The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, will soon be awarding another round of funding for Wean-to-Harvest Biosecurity-related research projects in response to its second call for proposals. Because not all the research priorities were sufficiently addressed, SHIC continues to invite proposals within the Wean-to-Harvest Biosecurity Program to address this identified vulnerability to swine health and producers’ opportunity for profitability, to stretch SHIC’s producer Checkoff funds to safeguard the health of the US swine herd, and to help control the next emerging disease in the US pork industry.
SHIC, in partnership with FFAR and Pork Checkoff, launched the two-year Wean-to-Harvest Biosecurity Program in the fall of 2022. Research proposals were invited with the intent of investigating cost-effective, innovative technologies, protocols, or ideas to enhance biosecurity during the wean-to-harvest phases of swine production. Round one projects launched in March 2023. Round two projects are expected to begin in July-August 2023. A pool of approximately $2.3 million is available for the program, with approximately $1 million being awarded to the first round of projects.
Continued researchable interests include:
Proposals must identify and include which of the research priorities is being investigated. They are expected to define current practices and investigate innovative and novel protocols or technologies that may have a cost, efficiency, or implementation advantage. Herd health status monitoring, instead of disease outbreak incidence, can be used to demonstrate success of the protocols or technologies and aid in a required economic analysis of cost-effectiveness. Collaborative projects that include pork industry, allied industry and/or academic public/private partnerships, that demonstrate the most urgency and timeliness of completion and that show efficient use of funds, will be prioritized for funding. If project duration is extended to assess seasonal effects, a justification for the timeline should be clearly stated.
For more information or to discuss development of proposals, contact Dr. Paul Sundberg at [email protected] or Dr. Megan Niederwerder at [email protected].
Swine Health Information Center
The Swine Health Information Center, launched in 2015 with Pork Checkoff funding, protects and enhances the health of the US swine herd by minimizing the impact of disease threats through preparedness, coordinated communications, global disease monitoring, analysis of swine health data, and targeted research investments. As a conduit of information and research, SHIC encourages sharing of its publications and research. Forward, reprint, and quote SHIC material freely. For more information, visit http://www.swinehealth.org or contact Dr. Paul Sundberg at [email protected] or Dr. Megan Niederwerder at [email protected].
Foundation for Food & Agriculture Research
The Foundation for Food & Agriculture Research (FFAR) builds public-private partnerships to fund bold research addressing big food and agriculture challenges. FFAR was established in the 2014 Farm Bill to increase public agriculture research investments, fill knowledge gaps and complement USDA’s research agenda. FFAR’s model matches federal funding from Congress with private funding, delivering a powerful return on taxpayer investment. Through collaboration and partnerships, FFAR advances actionable science benefiting farmers, consumers and the environment.
Connect: @FoundationFAR
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