The Ministry of Agriculture and Rural Development in Vietnam has officially approved the domestic commercial use of two locally manufactured vaccines against African swine fever. With

The SHIC-funded Domestic Swine Disease Surveillance Program was founded in 2017 with the goal of monitoring and reporting diagnostic data and trends of endemic diseases in

Due to the ongoing risk of Japanese encephalitis virus emergence in the US, the Swine Health Information Center funded a systematic literature review intended to increase

The Swine Health Information Center, along with the Foundation for Food & Agriculture Research and Pork Checkoff, will soon be awarding another round of funding for

A SHIC-funded effort aimed at increasing swine disease awareness, prevention, and preparedness, The Early Regional Occurrence Warning project, was launched by Drs. Xiaomei Yue and Mariana

As international travel increases, the Swine Health Information Center offers a reminder to report production agriculture traveler experiences while entering the US and going through customs.

A SHIC-funded effort aimed at increasing swine disease awareness, prevention, and preparedness, The Early Regional Occurrence Warning project, was launched by Drs. Xiaomei Yue and Mariana

A study funded by the Swine Health Information Center and conducted by Drs. Michael Rahe and Rachel Derscheid of the Iowa State University Veterinary Diagnostic Lab

Presentations by the National Bio and Agro-Defense Facility directors and research leaders, in addition to touring the facility, provided important insight into potential collaboration opportunities to

The deadline for the second round of research proposals for the Swine Health Information Center’s Wean-to-Harvest Biosecurity Program is April 28, 2023. SHIC is seeking research

Following the outbreak of Japanese encephalitis virus in Australia in early 2022, the Swine Health Information Center funded a study to reassess the risk of JEV

The February 2022 outbreak of Japanese encephalitis virus in Australia spurred action by animal and public health officials around the world. In the US, the pork